蒙古亲潘宴
Feast for Mongolia Members Of the Same Clan
• 茶台茗叙 :古乐伴奏､满汉侍女､敬献白玉奶茶
•Tea Table Description: Ancient Music Accompaniment, Manchu And Chinese Maid, Politely Present White Jade Milk Tea
• 到奉点心 :茶食刀切､ 杏仁佛手､ 香酥苹果､ 合意饼
•To Serve Dessert: Tea Food Knife Cut, Almond Bergamot,Crisp Apple Pie,Desirable Pie
• 攒盒一品 :龙凤描金攒盒龙盘柱
•Save One Box Dish : Dragon And Phoenix Paint Gold Save Box Dragon Coil Pillar
• 四喜乾果: 虎皮花生 ､怪味大扁､ 奶白葡萄､ 雪山梅
•Four Up Dried Fruits: Tiger Skin Candied Peanut, Strange Smell Big Almond , Milky White Grape, Snow Mountain Plum
• 四甜蜜饯: 蜜饯苹果､ 蜜饯桂圆 ､蜜饯鲜桃､ 蜜饯青梅
• Four Sweet Candied Fruits: Candied Apple, Candied Longan, Candied Peach, Candied Green Plum
• 奉香上寿: 古乐伴宴､焚香入宴
•Serve On Incense Longevity: Ancient Music Accompanied With Banquet, Incense Into the Feast
• 前菜五品: 龙凤呈祥 ､洪字鸡丝黄瓜､ 福字瓜烧里脊､ 万字麻辣肚丝 ､
•Five Starters : Dragon And Phoenix in Extremely Good Fortune, Hong Word Shredded Chicken With Cucumber, Fu Word Melon Cooked Tenderloin, Wan Word Spicy Shredded Tripe,
• 饽饽四品: 御膳豆黄 ､芝麻卷､ 金糕､ 枣泥糕
• Four Pastries: Imperial Cuisine Yellow Beans, Sesame Roll, Gold Cake,Jujube Paste Cakes
• 酱菜四品: 宫廷小黄瓜 ､酱黑菜 ､糖蒜 ､腌水芥皮
•Four Pickles : Palace Small Cucumber, Pickled Black Cabbage ,Pickled Sweet Garlic, Pickled Water Mustard Skin
• 敬奉环浆: 音乐伴宴､满汉侍女敬奉､贵州茅台
•Worship Present Ring Pulp: Music Accompanied With Banquet, Manchu And Chinese Maid Honor Present,KWEICHOW MOUTAI
• 膳汤一品: 龙井竹荪
•One Meal Soup : Longjing Dictyophora
• 御菜三品: 凤尾鱼翅､ 红梅珠香､ 宫保野兔
•Three Royal Dishes : Phoenix Tail Shark＇S Fin, Red Plum Pearl Incense, Kung Pao Wild Hare
• 饽饽二品: 豆面饽饽､ 奶汁角
•Two Pastries :Bean Flour Cake, Milk Sauce Dumpling
• 御菜三品: 祥龙双飞､ 爆炒田鸡､ 芫爆仔鸽
•Three Royal Dishes: Auspicious Dragon Double Flying, Stir Fried Frogs, Coriander Fried Young Pigeons
• 御菜三品: 八宝野鸭､ 扶手金卷 ､炒墨鱼丝
•Three Royal Dishes: Eight Treasures Wild Duck, Handrail Gold Rolls, Fried Cuttlefish Silk
• 饽饽二品: 金丝酥雀､ 如意卷
•Two Pastries : Gold Silk Crisp Bird, Wishful Roll
• 御菜三品: 绣球乾贝､ 炒珍珠鸡､ 奶汁鱼片
•Three Royal Dishes : Hydrangea Scallops, Fried Pearl Chicken, Milk Sauce Fish Slices
• 御菜三品: 干连福海参､ 花菇鸭掌 ､五彩牛柳
•Three Royal Dishes: Ganlian Happiness Sea Cucumber, Mushroom Duck Paw, Five Colorful Beef Tenderloin
• 饽饽二品: 肉末烧饼､ 龙须面
• Two Pastries: Sesame Cake With Minced Meat, Dragon Beard Noodles
• 烧烤二品: 挂炉山鸡､ 生烤狍肉､ 随上荷叶卷､ 葱段､ 甜面酱
Two Barbecue Dishes: Hanging Furnace Roast Berghaan, Grilled Deer Meat, Along With the Lotus Leaf Roll, Spring Onion Segments,Sweet Bean Flour Sauce
• 御菜三品: 山珍刺龙芽､ 莲蓬豆腐 ､草菇西兰花
Three Royal Dishes: Mountain Delicacies Aralia Elata, Lotus Tofu, Straw Mushroom Broccoli
• 膳粥一品: 红豆膳粥
One Meal Porridge : Red Bean Meal Porridge
• 水果一品: 应时水果拼盘一品
One Fruit Dishes: One Fresh Fruit Platter
告别香茗: 信阳毛尖
Farewell Tea:; Xinyang Maojian Tea

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